Zesty Pea Soup
10 May 17 |
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Ingredients
- 500g Frozen Peas
- 1 Large Potato (peeled & chopped)
- 2-3 Tbsp Fresh Mint (chopped)
- 1 Tbsp Lemon Juice
- 1 Tbsp Lime Juice
- 400ml Boiling Water
Method
- Immerse chopped potato in boiling water in a pan, and cook until soft.
- Add in the peas and remaining water, and allow to simmer for 20 minutes.
- Add in mint, lemon and lime juice, and blend to taste.
- Serve with a dollop of low-fat yoghurt, and a leaf of mint.
