Chunky Veg Soup
16 Jan 18 |
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Ingredients
- 1 Onion, peeled and chopped
- 1 clove Garlic, peeled and chopped
- 1 potato, diced small
- 1 stick of Celery, chopped
- 1 piece of Turnip, peeled and chopped
- 2 carrots, chopped
- 1 can of beans
- 1 sprig fresh or 1/4 tsp dried thyme
- 1 vegetable stock cube dissolved in 500ml of hot water
- 500ml milk (optional)
- 3 tbsp sunflower oil
Method
- Heat the oil in a large pan. Fry the onions and garlic until they are transparent.
- Add all the vegetables and thyme and cook for 5 mins.
- Add the stock and cook for a further 15 mins.
- Add the beans, cover and simmer for another 5 mins (or until neeps and tatties are soft).
- Add the milk and heat the soup until nearly boiling.
- Blend half the soup and return it to the pan. Serve and enjoy.
