Malvani Fish Curry
28 Sep 17 |
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A flavoursome, delicious, fish curry. Perfectly spiced for that delicious ‘just one more mouthful’ effect. Get more recipes like this from satyenkulkarni.blogspot.com.
Ingredients
- 500g king fish (surmai)
- 3-4 cups of coconut flakes (fresh where possible)
- 2 onions chopped
- 4-5 dried chilies
- 1 tomato chopped
- 1 tsp. roast cumin seeds (ground)
- 2 tsp. roast coriander seeds (ground)
- A pinch of turmeric powder
- 1 tbsp. tamarind pulp
- 6-7 black peppercorns
Method
- Mix the corriander, cumin and turmeric and cover fish in spice mix.
- Grind onion, coconut and peppercorns in to a coarse paste.
- Add tomato, coconut paste and 2 cups of water to pan. Cook for a minute on a high flame (bring to boil).
- Add fish and tamarind pulp. Let simmer for 5-6 minutes.
- Serve with steamed rice.
