Pears with Fresh Raspberry Coulis
16 May 17 |
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Recipe for pears with fresh raspberry coulis created for #HealthyShelfie 2016.
Ingredients
- 4 Large Pears
- 300ml/0.5pt Fresh Orange Juice
- 1 Bay Leaf
- Small Piece Cinammon Stick
- 1 tbsp Clear Honey
- 250g/8oz Fresh Raspberries
Method
- Peel and half pears and core them. Place in a saucepan with the orange juice, bay leaf, cinnamon stick and honey. Cover the pan and simmer gently for 10 minutes.
- Turn the pear halves over in their cooking liquid, cover the pan, and leave them to cool in their liquid.
- Blend raspberries in liquidizer until smooth. Add enough liquid from the pears to give a thin coating consistency.
- Arrange the drained pears in a shallow serving dish and trickle over the prepared sauce.
