Sweet Pepper & Tomato Soup
11 Aug 16 |
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Ingredients
- 1 Onion, peeled & chopped
- 4 Cloves of Garlic, peeled & crushed
- 1 Large / 2 Small Carrots, washed, peeled & chopped
- 1 Large / 2 Small Sweet Peppers, seeds removed & chopped
- 400g Chopped Tomatoes
- 1.2l Boiling Water
- 3 Tbsp Sunflower Oil
- Fresh/Dried Herbs to Taste
Method
- Heat the oil in a large pan, frying the onion and garlic until translucent. Do not brown.
- Add the peppers and carrots, and cook for a further 2 minutes.
- Add the chopped tomatoes and herbs to taste, and cook for another 2 minutes.
- Add boiling water, bring to the boil, then cover and simmer for 30 minutes, stirring occasionally.
- Blend to taste, serve and enjoy. (For an added little kick to second day soup, add some hot pepper sauce.)
