Whole Earth Soup
15 Jan 18 |
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Ingredients
- 1 (medium sized) Onion
- 1.5 lb Swede
- 1.5 lb Carrots
- 0.75 lb Potatoes
- 1.5 pints Reduced Salt Vegetable Stock
Method
- Peel and chop all the vegetables.
- Soften the onion in a splash of olive oil.
- Add all the other veg and stock to the pan.
- Bring to the boil, cover and simmer for 30 mins or until vegetables are cooked.
- Blend the soup and add skimmed milk to the desired consistency.
- Season with a tsp of single cream and some fresh parsley if desired
