As many of our regular readers know, the World Cancer Research Fund (WCRF) Network has an ongoing programme of research evaluation looking at the evidence for cancer prevention and cancer ...
The BeWEL study (body weight and physical activity intervention in people with an adenoma detected through the national screening programme and a BMI>25 kg/m2 ...
We asked Professor Sarah Wild to provide an update on the association between diabetes and cancer. Sarah is an epidemiologist at the University of Edinburgh and an honorary consultant in ...
It is often thought that skin cancer is uncommon because we don’t see the statistics. In fact skin cancer is the most common cancer in Scotland largely due to UV exposure – not ...
This super infographic from Obesity Action Scotland is on the consultation responses to the Scottish Government Diet and Obesity plan which is now published.
By Dr Giota Mitrou, Director of Research Funding and Science External Relations, World Cancer Research Fund International In recent decades, progress in the early detection and treatment of ...
By Celia Nyssens, Policy Officer, Nourish Scotland Population dietary intake reflects the environment in which we live. Health education plays a role in influencing food choices but the food ...
By Kirsty Slack, Public Affairs Manager (Scotland), Cancer Research UK September 2018 will mark the halfway point of the Scottish Government’s five year cancer strategy. With this in ...
Many of us have heard of the Daily Mile, an initiative to improve the health of our schoolchildren. The brainchild of a Stirling head teacher who observed her pupils’ lack of fitness, she ...
By Kellie Anderson MSc, kelliesfoodtoglow.com Roasted carrots meet soft cheese (vegan or dairy) and fresh dill to become more than the sum of their parts in this Scandinavian influenced pâté. ...
