01 Nov 19 |
Each edition of the SCPN Newsletter has seen a variety of tasty recipes to help us lead a healthy lifestyle. Special thanks to Kellie
Anderson (https://kelliesfoodtoglow.com/) who has provided us with many mouth-watering dishes. Here are some highlights of
our recipes throughout the seasons:
Spring
Watermelon and Tomato Breakfast Salad
Autumn
Kale, Sweet Potato and Popped Chickpeas with Hummus Sauce
Summer
Summer Sunshine Ice Lollies – Pineapple & Strawberry
Winter